Science Center Singapore

For anybody who loves science, or who simply likes to know more about how things works in this world, I would so recommend to pay a visit at Singapore Science Center. Located just a short walk from Jurong East MRT Station, the Science Center has both indoor and outdoor exhibitions, as well as laboratories for school purposes. The outdoor exhibition space showcases the WaterWorks exhibition, Kinetic Garden and Ecogarden, all of which are very interesting for children and adults alike.

The indoor exhibition consists of permanent exhibition and temporary exhibition (one which changes from time to time). These indoor exhibition, which are housed in 14 galleries, covered various topics relating to physics, mathematics, biology and some chemistry. There are Sound Exhibition Hall, Defense Science Exhibition Hall, Digital studios, Bioethics Exhibition, just to name a few.

Below are some photos of the centre. Enjoy! DSC_0335 DSC_0340 Continue reading

Marche Restaurant

First time in Marche Restaurant, I was impressed! Huge hall of food, great variety, all looks mouth-watering good! Most importantly, it’s fresh and healthy.. In the restaurant you will find vegetable/salad sections, bakeries section, rotisserie section, fresh seafood section, drinks and of course, dessert! Below are some of the photos I took, enjoy!

DSC_0403 DSC_0404 DSC_0405 DSC_0407 DSC_0408 DSC_0409 DSC_0410 DSC_0411 DSC_0412I would certainly come back to Marche, the food are up to my expectation and standard, and they were all so good…


Chabuton Ramen @ 313 Somerset, Singapore

With successful stores in Japan, Thailand, America, Chabuton Ramen, by Michellin-starred chef Yasuji Morizumi, is a must-try ramen chain. Their signature dish Chabuton Tonkotsu Ramen is a must-try.

We ordered that exactly.. Chabuton Tonkotsu Ramen with extra egg, buta kakuni, bamboo shoot, bean sprout. The broth was to die for: rich and creamy with sliced Chasiu Pork garnished with Japanese leek. The chasiu pork was ok, but the buta kakuni (braised pork belly) was melt-in-your-mouth, so good.. The noodle itself is too springy for me, it’s perfect if you love springy noodles but I prefer softer noodles..


If you prefer spicier option, you can opt for Spicy Tonkotsu Ramen..


And the Gyoza: pan-fried, crispy skin with juicy pork filling..

DSC03067Overall, i would recommend Chabuton Ramen to anyone who loves ramen..


Lunch Special @ Tomo Izakaya, Clarke Quay, Singapore

Tomo Izakaya is a Japanese restaurant that serve izakaya-style food (i.e. small plates food to be shared around the table). Tomo izakaya serves quite a wide variety of food, from typical sashimi, rice dishes, noodle dishes, makimono (sushi), yaki mono (grilled dish) to anything in between.

During that particular visit, we had the lunch special: Sashimi Rice Set and also Tofu Salad.

The Sashimi Rice Set comes with generous portion of rice and mixed sashimi on top, miso soup, small portion of Ton Shabu Salad (thinly sliced pork with mixed salad and sesame dressing) and also mixed salad leaf with sesame dressing. Salads were fresh and refreshing, the sashimi were fresh and yummy as it should be!

DSC_0380DSC_0379DSC_0381DSC_0382The tofu salad, I must admit, is a humble simple tofu salad (with sesame dressing) like it should be. The only thing was the avocados they used.. With their quality and priced, they should sort out avocados properly, I don’t quite want to see black avocados on my plate!

DSC_0378Overall, the quality of this restaurant is undoubtedly good (next time I want good avocados though..), but they do use fresh ingredients and taste of their food are simple and nice..