I must say, that I don’t cook often.. But when I do, one thing I love to cook is pasta dishes. Why? Coz it’s simple, elegant yet tastes just so good! Pair that with some grilled fresh seafood? Yeah, that made my night! Oh, and for dessert? Avocado juice with chocolate ice cream! Recipes below..
So.. we have:
A simple, light and healthy salad with Japanese sesame dressing (store-bought)
Recipe & Ingredients: Mix 1 cup of iceberg lettuce, 1 cup of purple lettuce, 1/2 cup of grated carrot, 1/2 cup of sweet corn kernels, 1/2 cup of cherry tomatoes, 1 tsp of sesame seed and 1/2 cup of Japanese sesame dressing (or suit to taste..)
Easy right? Now let’s move on to the main dish: Seafood fettucine. For this dish, you can use other types of pasta, depends which you prefer.. Since I didn’t have time to prepare fresh pasta sauce, I used what’s available in my fridge: store-bought pesto sauce, which goes with the dish nicely.
Recipes & Ingredients:
Pasta: Cook pasta of preference to al dente, stir in pesto sauce, seasoned with black pepper and chilli flakes to taste.
Salmon: Seasoned Salmon fillet with black pepper, salt & a dash of lemon juice. Let it sit for 5 minutes (prepare and pre-heat pan in the meantime). Pan-fry salmon fillet for 5 minutes each side (or more if you’d like your salmon all cooked through). Continue reading