Outback Steakhouse is an Australian-themed steakhouse restaurant, serving typical steakhouse menu namely steak, ribs, burger, seafood, chicken dishes, pasta dishes, etc.. Having late supper that night, we decided to share two dishes between the four of us, here are what we had:
As a starter, we were served a loaf of warm, crusty but soft inside bread with butter. Geez, believe me, this is great! I could have the whole thing myself!
Seared Prime Rib (Rp 289 900): 8 oz of seasoned and slow-roasted prime rib served with traditional au jus. It was cooked to medium-well, soft and still a little pink inside.. And the herbed-mashed potatoes? Loved it!
Half rack of Baby Back Ribs (Rp 174 900) served with French fries: honestly, I was quite disappointed with it when it was first served.. Personally, I think this is too little for half a rack of ribs, not worth what you paid for.. But I must say that it was well-cooked, well-seasoned, melt-in-your-mouth ribs. Just wished there were more.. Continue reading